HONOR BAR
A rotating selection of our resident Master Sommelier’s favorite 375's.
Fever Tree Soda, Tonic, Ginger Beer, Coke, Sprite, Diet Coke
BRUNCH 6AM - 3PM
Stoneground cheddar grits, applewood bacon or conecuh sausage, 2 eggs, fried baby gold potatoes, biscuit, fresh squeezed juice & coee
2 eggs, applewood bacon or conecuh sausage, biscuit, fruit, fresh squeezed juice & coee
Fresh buttermilk biscuits, sawmill gravy or jam, applewood bacon or conecuh sausage
Fruit and crumbled candied bacon
Fresh baked pastries, muns
NY Strip (6oz) cooked to order, 2 eggs, fried smashed baby gold potatoes with dill and paprika
Everything bagel, boursin, sauteed kale, capers, egg cooked to order
Your choice of spinach, tomatoes, red peppers, onions, ham, American cheese, cheddar cheese, applewood bacon, or conecuh sausage
Kale, strawberry vinaigrette, orange supreme, pickled blueberries, pomegranate, goat cheese, candied pecans
Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano
ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12
Pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar, pretzel bun, fries or salad
Baked jumbo lump crab, remoulade, grilled lemon, torched heirloom cherry tomatoes on a bed of microgreens
Fried or grilled, lettuce, bacon, cheddar, herb aioli, fries or salad
Hand battered chicken breast strips, fries or fruit
DINNER 3PM - 10PM
Baked jumbo lump crab, remoulade, grilled lemon, torched heirloom cherry tomatoes on a bed of microgreens
Herbes de laurel citrus butter, baby rainbow carrots, roasted broccoli, warm potato salad
Handmade fusili, classic Bolognese, shaved reggiano
10 oz, sauteed asparagus, peppercorn bearnaise, garlic herb mashed potatoes
Gluten free gnocchi, heirloom cherry tomatoes, asparagus, coconut cream cashew sauce
Gremolata, baby rainbow carrots, sauteed kale, roasted baby gold potatoes
Kale, strawberry vinaigrette, orange supreme, pomegranate perils, pickled blueberries, goat cheese, candied pecans
Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano
ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12
Brisket and chuck blend, pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar cheese on a toasted pretzel bun, fries or side salad
(Fried or grilled) lettuce, bacon, cheddar cheese, herb aioli, fries or side salad
Hand battered chicken breast strips, fries, fruit or salad
OVERNIGHT 10PM - 6AM
Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano
ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12
Pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar, on a toasted pretzel bun, fries or side salad
(Fried or grilled) lettuce, bacon, cheddar, herb aioli, fries or side salad
With fruit and crumbled candied bacon
DESSERT
Graham cracker butter cookie, lemon cream, white chocolate mousse
Dark, milk, and white chocolate panna cotta, chocolate shavings
Olive oil cake, berry swirled cheesecake, strawberry gelee, basil cream
Dessert board featuring a blend of Chef Dallas’ housemade desserts
BY THE GLASS SELECTIONS
Benvolio, Veneto, It
Domaine Carneros, Brut, Carneros, Ca.
Bieler Pere et Fils, Provence, France
Saint M, Pfalz, Germany
Mason, Napa Valley
Hartford Court, Russian River Valley, Forestville, California
Catena, Vista Flores, Mendoza, Argentina
Domaine Gassier, Rhone Valley, France
Maysara, 3 Degrees, McMinnville, Oregon
Kendall-Jackson, Grand Reserve, Sonoma County, California
Emilio Lustau Manzanilla ‘Papirusa’
Fonseca, Bin 27
Taylor Fladgate 20 Year
BEER
SPIRITS
Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One, Chopin
Casamigos Blanco, Anejo, Reposado; 1800, Espolon
Tanqueray, Roku, Empress, Hendricks, The Botanist
Don Q, Diplomatic Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut
Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style
Monkey Shoulder, Glenlivet 12, 18; Glenmorangie Quinta Ruban, Glenmorangie 18, Macallan 12, Macallan 18, Oban 14, Glenfiddich 12, Dewars, Chivas
Remy VSOP, XO, 1748, Gautier
Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys