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In-Room Dining Menu

HONOR BAR

SOMMELIER WINE SELECTIONS
55

A rotating selection of our resident Master Sommelier’s favorite 375's.

SPIRITS
Tito's Vodka
30
1800 Tequila
65
Clyde May’s Alabama Style
65
Disaronno Originale Liqueur
65
Glenfiddich Single Malt
65
Hendrick’s Gin
60
Remy Martin 1738
100
MIXERS

Fever Tree Soda, Tonic, Ginger Beer, Coke, Sprite, Diet Coke

BRUNCH 6AM - 3PM

THE SAMFORD HALL
30

Stoneground cheddar grits, applewood bacon or conecuh sausage, 2 eggs, fried baby gold potatoes, biscuit, fresh squeezed juice & coee

LANGDON HALL
25

2 eggs, applewood bacon or conecuh sausage, biscuit, fruit, fresh squeezed juice & coee

BISCUITS AND GRAVY
17

Fresh buttermilk biscuits, sawmill gravy or jam, applewood bacon or conecuh sausage

PISTACHIO GRANOLA PARFAIT
15

Fruit and crumbled candied bacon

PASTRY BASKET
17

Fresh baked pastries, muns

STEAK AND EGGS
40

NY Strip (6oz) cooked to order, 2 eggs, fried smashed baby gold potatoes with dill and paprika

SMOKED SALMON TOAST
23

Everything bagel, boursin, sauteed kale, capers, egg cooked to order

OMELET
18

Your choice of spinach, tomatoes, red peppers, onions, ham, American cheese, cheddar cheese, applewood bacon, or conecuh sausage

SPRING SALAD
20

Kale, strawberry vinaigrette, orange supreme, pickled blueberries, pomegranate, goat cheese, candied pecans

CAESAR SALAD
17

Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano

ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12

THE LAUREL BURGER
24

Pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar, pretzel bun, fries or salad

CRAB SALAD
26

Baked jumbo lump crab, remoulade, grilled lemon, torched heirloom cherry tomatoes on a bed of microgreens

TRUFFLE HONEY CHICKEN SANDWICH
22

Fried or grilled, lettuce, bacon, cheddar, herb aioli, fries or salad

KIDS CHICKEN TENDERS
18

Hand battered chicken breast strips, fries or fruit

DINNER 3PM - 10PM

CRAB SALAD
35

Baked jumbo lump crab, remoulade, grilled lemon, torched heirloom cherry tomatoes on a bed of microgreens

ROASTED AIRLINE CHICKEN
45

Herbes de laurel citrus butter, baby rainbow carrots, roasted broccoli, warm potato salad

FUSILI BOLOGNESE
35

Handmade fusili, classic Bolognese, shaved reggiano

CHATEL FARMS WAYGU NEW YORK STRIP
60

10 oz, sauteed asparagus, peppercorn bearnaise, garlic herb mashed potatoes

GNOCCHI
35

Gluten free gnocchi, heirloom cherry tomatoes, asparagus, coconut cream cashew sauce

LAMB RACKS
45

Gremolata, baby rainbow carrots, sauteed kale, roasted baby gold potatoes

SPRING SALAD
20

Kale, strawberry vinaigrette, orange supreme, pomegranate perils, pickled blueberries, goat cheese, candied pecans

CAESAR SALAD
17

Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano

ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12

THE LAUREL BURGER
24

Brisket and chuck blend, pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar cheese on a toasted pretzel bun, fries or side salad

TRUFFLE HONEY CHICKEN SANDWICH
22

(Fried or grilled) lettuce, bacon, cheddar cheese, herb aioli, fries or side salad

KIDS CHICKEN TENDERS
20

Hand battered chicken breast strips, fries, fruit or salad

OVERNIGHT 10PM - 6AM

CAESAR SALAD
17

Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano

ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12

THE LAUREL BURGER
24

Pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar, on a toasted pretzel bun, fries or side salad

TRUFFLE HONEY CHICKEN SANDWICH
22

(Fried or grilled) lettuce, bacon, cheddar, herb aioli, fries or side salad

PISTACHIO GRANOLA PARFAIT
15

With fruit and crumbled candied bacon

DESSERT

GRAHAM CRACKER BUTTER COOKIE
10

Graham cracker butter cookie, lemon cream, white chocolate mousse

PANNA COTTA
10

Dark, milk, and white chocolate panna cotta, chocolate shavings

OLIVE OIL CAKE
10

Olive oil cake, berry swirled cheesecake, strawberry gelee, basil cream

DESSERT TRIO
20

Dessert board featuring a blend of Chef Dallas’ housemade desserts

BY THE GLASS SELECTIONS

SPARKLING & CHAMPAGNE
PROSECCO
10/40

Benvolio, Veneto, It

SPARKLING WINE
14/55

Domaine Carneros, Brut, Carneros, Ca.

ROSÉ
12/48

Bieler Pere et Fils, Provence, France

WHITE WINES
RIESLING
10/40

Saint M, Pfalz, Germany

SAUVIGNON BLANC
12/48

Mason, Napa Valley

CHARDONNAY
15/60

Hartford Court, Russian River Valley, Forestville, California

RED WINES
MALBEC
11/44

Catena, Vista Flores, Mendoza, Argentina

CÔTES-DU-RHÔNE
12/48

Domaine Gassier, Rhone Valley, France

PINOT NOIR
16/64

Maysara, 3 Degrees, McMinnville, Oregon

CABERNET SAUVIGNON
18/72

Kendall-Jackson, Grand Reserve, Sonoma County, California

DESSERT AND FORTIFIED
DRY SHERRY
7/40

Emilio Lustau Manzanilla ‘Papirusa’

RUBY PORT
8/55

Fonseca, Bin 27

TAWNY PORT
12/90

Taylor Fladgate 20 Year

BEER

Red Clay Tres Barbas Mexican Lager
7
Miura West Indies Pale Ale
7
Oskar Blues Dales Pale Ale
7
Goat Island Blood Orange Berliner-Weisse
7
Michelob Ultra
5
Miller Lite
5
Bud Light
5

SPIRITS

VODKA

Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One, Chopin

TEQUILA

Casamigos Blanco, Anejo, Reposado; 1800, Espolon

GIN

Tanqueray, Roku, Empress, Hendricks, The Botanist

RUM

Don Q, Diplomatic Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut

BOURBON

Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style

SCOTCH

Monkey Shoulder, Glenlivet 12, 18; Glenmorangie Quinta Ruban, Glenmorangie 18, Macallan 12, Macallan 18, Oban 14, Glenfiddich 12, Dewars, Chivas

COGNAC

Remy VSOP, XO, 1748, Gautier

LIQUEURS

Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys