BRUNCH 6AM - 3PM
bacon or sausage, stone ground gruyere grits, hash, eggs, co ee & fresh squeezed juice.
grilled or blackened chicken breast, fried brussel sprouts, crumbled goat cheese, pecans, bacon vinaigrette
bacon or sausage, eggs, fruit, buttermilk biscuit, jam, co ee & fresh squeezed juice.
toasted walnuts, pumpkin mousse, brioche, spiced whipped cream, ginger snap crumbles
yogurt, fresh berries, AU-Bees honey
buttermilk biscuits, cream gravy or jam, bacon or sausage
thick toasted sourdough, boursin, crispy rooftop kale, capers, sunny egg, herbs
tomatoes, onions, spinach, gruyere, fresh herbs, hash, sausage or bacon
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 Salmon +12 Shrimp +18
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 Salmon +12 Shrimp +18
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
rosemary jalapeno cornbread
fried or grilled chicken breast, gruyere, truffle honey, bacon, farm greens, tomato, onion, herb aioli
DINNER 3PM - 10PM
diver scallops, rutabaga potato mash, butternut squash caponata, brown butter vinaigrette, pine nuts
wild mushroom, gluten-free gnocchi, broccoli, cashews (V) (GF)
handmade pasta, classic Bolognese, shaved Parmesan Reggiano
cipollini, braised button mushrooms, cranberry bordelaise, mashed potatoes
slow braised short rib, parsnip puree, fried onion strings
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 smoked salmon +12 shrimp +18
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 smoked salmon +12 shrimp +18
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
rosemary jalapeno cornbread
grilled or blackened chicken breast, fried brussel sprouts, crumbled goat cheese, pecans, bacon vinaigrette
fried or grilled chicken breast, gruyere, tru e honey, bacon, farm greens, tomato, onion, herb aioli
OVERNIGHT 10PM - 6AM
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 smoked salmon +12 shrimp +18
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 smoked salmon +12 shrimp +18
chicken breast, gruyere, tru e honey, bacon, farm greens, tomato, onion, herb aioli
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
yogurt, fresh berries, AU-Bees honey
DESSERT
Vanilla, Chocolate, Strawberry
chocolate almond flourless cake, ganache, toasted almonds
raspberry swirl cheesecake
vanilla rum panna cotta, hibiscus gelee
WINE
Benvolio, Veneto, It
Domaine Carneros, Blanc de Noirs, Brut, Carneros, Ca.
La Crema, Rose of Pinot Noir, Monterey, Ca
Elizabeth Spencer, North Coast, Ca
Saint M, Pfalz, Ger
Hartford Court, Russian River Valley, Forestville, Ca.
Catena, Vista Flores, Mendoza, Ar.
Maysara, 3 Degrees, McMinnville, Or
Arrowwood, Sonoma Estates
Fonseca, Bin 27
Emilio Lustau Manzanilla ‘Papirusa’
Taylor Fladgate 20 Year
Sercial, Charleston, Historic Series
Verdelho, Savannah, Historic Series
BEER
SPIRITS
Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One
Jose Silver, Casamigos Blanco/ Anejo/ Reposado; 1800, Espolon
Tanqueray, Roku, Empress, Hendricks, The Botanist
Don Q, Diplomatico Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut
Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style
Monkey Shoulder, Glenlivet 12, Glenmorangie Quinta Ruban, Macallan 12, 18; Oban 14, Glenfiddich 12, Dewars
Remy 1738, Gautier VSOP
Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys