COLD | FREDDA | REFREDAT FRIO | KOUD
HOT | CALDA | CALIENTE, CALENT | HEET
DESSERT | DOLCE | SOBREMESA POSTRE | NAGERE
butter cookie, lemon cream, white chocolate mousse
dark, milk and white chocolate panna cotta
Berry swirled cheesecake, strawberry gelee, basil cream
A dessert board featuring a blend of Chef Dallas’ housemade desserts
COCKTAILS
blanco tequila, triple sec, pink lemonade, lime juice, salt rim, lemon & rooftop mint
empress gin, grapefruit, lemon, rosemary syrup, soda water, rooftop flower
Tito’s, lime juice, blueberry simple, Fever Tree Soda
Tanqueray, Elderflower liqueur, lime, Fever Tree Tonic
Bulleit, frozen blueberries, lemon, cinnamon, club soda
SPIRITS
Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One
Jose Silver, Casamigos Blanco/ Anejo/ Reposado; 1800, Espolon
Tanqueray, Roku, Empress, Hendricks, The Botanist
Don Q, Diplomatico Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut
Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style
Monkey Shoulder, Glenlivet 12, Glenmorangie Quinta Ruban, Macallan 12, 18; Oban 14, Glenfiddich 12, Dewars
Remy 1738, Gautier VSOP
Aperol, Campari, St. Germaine, Sambuca, Disaronno
WINE
Benvolio, Veneto, It
Domaine Carneros, Blanc de Noirs, Brut, Carneros, Ca.
La Crema, Rose of Pinot Noir, Monterey, Ca
Elizabeth Spencer, North Coast, Ca
Saint M, Pfalz, Ger
Hartford Court, Russian River Valley, Forestville, Ca.
Catena, Vista Flores, Mendoza, Ar.
Maysara, 3 Degrees, McMinnville, Or
Arrowwood, Sonoma Estates
FROZEN COCKTAILS
creme de cocoa, bailey’s irish cream, white rum, co ee, Redmont vodka
classic pina colada mix, white rum