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Walt's On The Roof Pool Menu

MAINS

CAESAR SALAD
17

duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano

Add: grilled chicken +9 Salmon +12 Shrimp +18

ROOT SALAD
20

heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts

Add: grilled chicken +9 Salmon +12 Shrimp +18

TRUFFLE HONEY CHICKEN SANDWICH
22

fried or grilled chicken breast, gruyere, truffle honey, bacon, farm greens, tomato, onion, herb aioli

SMOKED SALMON TOAST
23

thick toasted sourdough, boursin, crispy rooftop kale, capers, sunny egg, herbs

THE LAUREL BURGER
24

brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.

FRESH FRUIT BOWL
15

seasonal fresh fruits, pistachio granola, sweet cream dip

COLD | FREDDA | REFREDAT FRIO | KOUD

GF - Sea scallop crudo, black truffle vinaigrette
14
Smoked trout dip, alfalfa sprouts, fried crackers
10
V - Seasonal butter board, fresh bread
12
V - Artisanal cheese board, sesame tuile, AU-Bees honey, marcona almonds
12
V - Cauliflower hummus, za ‘atar, artichoke tapenade, pita points
9

HOT | CALDA | CALIENTE, CALENT | HEET

GF - Heriloom beet salad, goat cheese, toasted walnuts
10
GF - Pan fried brussel sprouts, bacon, feta
10
GF - Tempura shishito peppers, sesame aioli
12
GF - Truffle fries, parmesan, paprika, rooftop parsley, lemon aioli
9
Braised short rib sliders, milk buns, onion marmalade
14
Moroccan spiced meatballs, labneh
14
Baked feta, tomatoes, rosemary olive ciabatta
9

DESSERT | DOLCE | SOBREMESA POSTRE | NAGERE

PARISAN MACARONS
12

Raspberry, Pistachio, Lemon

HANDMADE TRUFFLE
12

Hazelnut crunch, citrus olive oil, passion fruit, dark chocolate

MEDITERRANEAN COOKIES
12

Berry swirled cheesecake, strawberry gelee, basil cream

COCKTAILS

PALOMA

Blanco tequila, grapefruit juice, lime juice, agave, Fever Tree Soda

PINEAPPLE NEGRONI

Stiggins Fancy pineapple rum, Campari, Trincheri vermouth

BLUESY MULE

Tito’s, lime juice, blueberry simple, Fever Tree Soda

GIN AND TONIC

Tanqueray, Elderflower liqueur, lime, Fever Tree Tonic

GREYHOUND

Tito’s, rooftop rosemary simple, ruby red

WINE

SPARKLING & CHAMPAGNE
Prosecco
10

Benvolio, Veneto, It

Sparkling Wine
14/55

Domaine Carneros, Blanc de Noirs, Brut, Carneros, Ca.

ROSÉ
12/48

La Crema, Rose of Pinot Noir, Monterey, Ca

WHITE WINES
Sauvignon Blanc
12/48

Elizabeth Spencer, North Coast, Ca

Riesling
10/40

Saint M, Pfalz, Ger

Chardonnay
17/68

Hartford Court, Russian River Valley, Forestville, Ca.

RED WINES
Malbec
11/64

Catena, Vista Flores, Mendoza, Ar.

Pinot Noir
16/64

Maysara, 3 Degrees, McMinnville, Or

Cabernet Sauvignon
18/72

Arrowwood, Sonoma Estates

BEER

Red Clay Tres Barbas Mexican Lager
7
Miura West Indies Pale Ale
7
Oskar Blues Dales Pale Ale
7
Goat Island Blood Orange Berliner-Weisse
7
Bud Light
5
Miller Lite
5
Michelob Ultra
5

SPIRITS

VODKA

Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One

TEQUILA

Jose Silver, Casamigos Blanco/ Anejo/ Reposado; 1800, Espolon

GIN

Tanqueray, Roku, Empress, Hendricks, The Botanist

RUM

Don Q, Diplomatico Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut

BOURBON

Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style

SCOTCH

Monkey Shoulder, Glenlivet 12, Glenmorangie Quinta Ruban, Macallan 12, 18; Oban 14, Glenfiddich 12, Dewars

COGNAC

Remy 1738, Gautier VSOP

LIQUEURS

Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys